Meat Loaf

1 tsp accent

1 egg

1/2 tsp salt

1/8 tsp pepper

1/4 tsp dry leaf basil

1/4 tsp dry leaf thyme

2 Tbs ketchup

1 tsp mustard

3/4 cup soft bread crumbs

1 beef boullion cube

1/2 cup boiling water

1/4 cup finely diced onion

1/4 cup finely diced bell pepper or celery

1/2 cup shredded cheddar or swiss cheese

1 pound ground chuck

in Beat egg lightly in medium bowl, add salt, pepper, basil, thyme, ketchup, mustard and bread crumbs. Dissolve boullion cube in boiling water, add to bowl and mix well until all ingredients are very well blended. Mix in celery, onion and cheese. Break up ground beef and add to bowl, mix lightly but thoroughly with hands. Shake mixture or press lightly into 8×4 inch loaf pan. Bake uncovered in 375 degree oven for about 1 hour.

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